category
'Temacos' to those in the know.
by Sophie Steiner, 05 March 2024
Shrimply the best.
by Sophie Steiner, 20 February 2024
A Kyoto retreat in the heart of Shanghai
by Sophie Steiner, 05 December 2023
In-house dining has been temporarily banned in Beijing since May 1. We find out how the F&B industry is coping.
by Alistair Baker-Brian, 31 May 2022
Be transported on an original and flavorful culinary journey.
by That's Shanghai, 10 March 2021
In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.
by Yuka Hayashi, 23 August 2019
Wait, ramen is from where? Dominique Wong dives into the Chinese history behind the beloved Japanese meal.
by Dominique Wong, 24 February 2018
Scan our QR Code at right or follow us at thatsonline for events, guides, giveaways and much more!
Weekly updates to your email inbox every Wednesday