China News – China – That’s China

How are bars, cafes and restaurants in China holding up amid the coronavirus outbreak?

by Matthew Bossons, 08 February 2020

Cong Huanhuan hails from Harbin and has been working in the F&B industry for 15 years, the past eight of which she has spent in Shenzhen.

by Matthew Bossons, 08 February 2020

If you live in Guangzhou and like beer, chances are you are familiar with Bravo Brewpub & Kitchen, which is headed by Wayne Shen.

by Matthew Bossons, 08 February 2020

Tristan Sapp shares his thoughts on the impact the novel coronavirus is having on the F&B scene in the Greater Bay Area.

by Matthew Bossons, 08 February 2020

Tedd Park has spent the past decade in China and has worked in prestigious restaurants in both Shanghai and Guangzhou.

by Matthew Bossons, 08 February 2020

Rob Turnbull has spent the past 15 years living in Guangzhou, where he has become a well-known figure in the F&B scene.

by Matthew Bossons, 08 February 2020

Michelle Garnaut opened her first restaurant in China in 1989 with M at the Fringe in Hong Kong.

by Cristina Ng, 08 February 2020

Mark Clayton has been living in China for 15 years and is the proprietor of popular Zhuhai hangout The London Lounge Bar & Restaurant.

by Matthew Bossons, 08 February 2020

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