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After her front door was bricked up, one congee vendor came up with the idea of delivering food from her kitchen window to customers using a slide.
by Justine Lopez, 09 June 2017
In our series Getting Moderately Deep With... we ask a food vendor tough questions. Well, sort-of tough.
by Noelle Mateer and Chris Sadler, 10 March 2017
The restaurant lost 100,000 RMB in just a week. Whoops.
by Bridget O'Donnell, 20 October 2016
WARNING: this post may contain expletives.
by That's Shanghai, 22 September 2016
The crackdown continues...
by That's Shanghai, 02 August 2016
At least two venues have already been notified that they'll be shutting down.
by That's Shanghai, 27 July 2016
Is this finally the end for Shanghai's most infamous bar street?
by Bridget O'Donnell, 11 July 2016
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