Beijing Restaurant Owner Devises Genius Delivery Method After Being Bricked Up

After her front door was bricked up, one congee vendor came up with the idea of delivering food from her kitchen window to customers using a slide.

by Justine Lopez, 09 June 2017

Getting Moderately Deep With... A Peking Duck Slicer

In our series Getting Moderately Deep With... we ask a food vendor tough questions. Well, sort-of tough.

by Noelle Mateer and Chris Sadler, 10 March 2017

Restaurant's 'Pay What You Want' Plan Totally Backfires in Guiyang

The restaurant lost 100,000 RMB in just a week. Whoops.

by Bridget O'Donnell, 20 October 2016

7 Shanghai Chefs Rage Against the Michelin Machine

WARNING: this post may contain expletives.

by That's Shanghai, 22 September 2016

WATCH: Bottles Fly as Cops Begin Yongkang Crackdown

The crackdown continues...

by That's Shanghai, 02 August 2016

First Round of Yongkang Lu Eviction Notices Served

At least two venues have already been notified that they'll be shutting down.

by That's Shanghai, 27 July 2016

Yongkang Lu Closure Date Has Been Set

No license, no wild rumpus.

by Ned Kelly, 26 July 2016

Shanghai Mayor Vows to Shut Down Yongkang Lu

Is this finally the end for Shanghai's most infamous bar street?

by Bridget O'Donnell, 11 July 2016

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