Getting Moderately Deep With... A Waiter at a University Coffee Shop

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Yuka Hayashi, 22 October 2019

4 Tasty Imported Chips You Need to Try Right Now

Get that crispy goodness on demand with these delicious imported chips.

by That's, 21 October 2019

Meituan Launches Voice App Feature to Help the Blind Order Food

Blind and visually impaired customers can now ‘speak’ to the app to complete their food delivery order.

by Ryan Gandolfo, 16 October 2019

Fresh Fruits You Can Order in Bulk Right Now

Can’t make it to the fruit stand? We’ve got you covered!

by That's, 11 October 2019

We Tried Black Fanta and It Is Fantastic...ally Disgusting

Just in time for Halloween, Fanta's new flavor sent a shiver up our spines.

by That's Shanghai, 10 October 2019

Veggie Mama's Easy Vegan Kimchi Fried Rice Recipe

Another great recipe from China-based foodie and former Shanghai restaurateur Lindsey Fine (aka Veggie Mama).

by Lindsey Fine, 10 October 2019

Heytea Has a Boozy Fruit Tea and We Tried It

The brand’s suds of choice are of the Mexican variety – Corona – mixed with grape juice.

by Ryan Gandolfo, 27 September 2019

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