US Beef Finally Coming to China This Summer Following 13-Year Ban

US beef: it'll soon be what's for dinner in China.

by Bridget O'Donnell, 24 May 2017

Avocado Prices Surge, And It's (Partially) China's Fault

You might want to think twice about eating guacamole on Cinco de Mayo, as avocado prices are at an all-time high.

by Bridget O'Donnell, 04 May 2017

37 Million RMB Worth of Meat Seized in Shenzhen

The ship that was busted smuggling the meat aroused suspicion after authorities discovered it was using another vessel’s name and identification.

by Matthew Bossons, 13 April 2017

Despite Ban, Black Market for Live Poultry Growing in Guangzhou

Guangzhouers are paying roughly RMB60 per kilogram for the illicit birds, shrugging off health risks.

by That's, 28 February 2017

Check Out This Guy's Ridiculously Fancy Steamed Buns

These are not your average baozi.

by Bridget O'Donnell, 09 January 2017

WATCH: The Shanghai Show Visits Taco Bell

Is Taco Bell's new Shanghai branch any different from back home? The Shanghai Show crew find out.

by Bridget O'Donnell, 16 December 2016

General Tso's Chicken Creator Dies at 98

Chef Peng Chang-kuei, the man behind the legendary Chinese entree General Tso's Chicken, passed away on Wednesday from pneumonia.

by Matthew Bossons, 03 December 2016

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