Infographic: Just How Much Fat is in a Moon Cake?

You'll never want to eat moon cakes again.

by Bridget O'Donnell, 29 September 2020

Explainer: The Fishy Chinese Origin of Ketchup

The word ketchup has Fujian roots, but does it hold any other resemblance to its ancestry?

by Joshua Cawthorpe, 28 August 2020

Win Gifts for Clearing Your Plate with This WeChat Mini Program

An app that rewards users for empty plates is gaining in popularity with the ongoing campaign to tackle China's food waste problem.

by Joshua Cawthorpe, 26 August 2020

We Tried Meat Floss Ice Cream for the First and Last Time

China is home to a plethora of ice cream flavors that are certainly not 'vanilla.'

by Joshua Cawthorpe, 09 July 2020

Meet the Internationals Shaking Things Up in the Middle Kingdom

These 10 individuals have found both success and hardship in China, and their stories breed inspiration and dreams of new beginnings.

by That's, 02 July 2020

Beyond Meat Expands to Chinese Grocery Stores

Beyond Meat announces cooperation with Alibaba's Hema supermarkets to sell its meatless burger patties in the China market.

by Edyth Liu, 01 July 2020

New Meat: Is China Ready for a Plant-Based Future?

China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?

by Matthew Bossons, 09 May 2020

Man Cooks 200 Free Meals Daily for Medical Staff in Wuhan

A local restaurant owner has stepped up to the plate to make sure medical staff working on the frontlines are all properly fed.

by Barnaby Lofton, 24 February 2020

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