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Meituan Honors 287 Restaurants in 2019 Black Pearl Restaurant Guide
On January 10, Meituan released the 2019 Black Pearl Restaurant Guide, a handbook aimed at “selecting chinese cuisines and discovering quality restaurants.”
by Ryan Gandolfo, 17 January 2019
We Tried Lay's Wasabi Chips and So Should You
For a fancier experience eating this American-Japanese fast food fusion, serve with soy sauce, ginger and finely sliced raw salmon.
by Jesse Pottinger, 13 July 2018
We Tried McDonald's Nutella-Flavored Ice Cream
The new flavor claims to include both Belgian chocolate and Turkish hazelnuts – ergo, it's basically Nutella ice cream.
by Bailey Hu, 11 February 2018
5 Weirdly Named Chinese Desserts You Should Try
Tasty treats in need of rebranding.
by Bailey Hu, 07 December 2017
China Lifts Ban on Soft Cheese Imports
Some gouda news for China's cheese lovers!
by Bridget O'Donnell, 22 October 2017
Fork Made of Fries in Wacky McDonald's China Gimmick
If this looks like the semi-edible fork of your dreams, be warned: only 100 'Frorks' are being given away in China.
by Matthew Bossons, 11 October 2017
Pepsi Blue Makes a Reappearance in China and We Tried It
But is the beverage’s China debut more of a Stephon Marbury or Gilbert Arenas kind of rebirth?
by Matthew Bossons, 12 September 2017
How China's Growing Appetite for Meat Affects Us All
Mad for beef: China's huge craving for beef and its impact on all of us.
by Betty Richardson, 24 March 2017
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