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The food police are cracking down.
by Lauren Hogan, 15 November 2016
At least 71 people suffered from food poisoning after dining at a popular dim sum restaurant that was shut down in Shanghai last week over hygiene concerns.
by Shelby Hamilton, 31 July 2017
Guangzhouers are paying roughly RMB60 per kilogram for the illicit birds, shrugging off health risks.
by That's, 28 February 2017
Not so clucking good.
by Lauren Hogan, 22 November 2016
Is Taco Bell's new Shanghai branch any different from back home? The Shanghai Show crew find out.
by Bridget O'Donnell, 16 December 2016
Expecting to taste mouth-watering lamb on the bone, Ms. Shi took a bite and her teeth hit a hard wooden stick instead.
by Mabel Weng, 16 November 2016
Food safety is not over the moon for tradition these days...
by Lauren Hogan, 07 September 2016
You might want to think twice about eating guacamole on Cinco de Mayo, as avocado prices are at an all-time high.
by Bridget O'Donnell, 04 May 2017
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