It's that time of year again; our biggest event of the season: the 15th edition of the That's Shanghai Food & Drink Awards, which is proudly sponsored by Stella Artois.
Just like every year, readers have a month to vote for their favorite restaurants, bars, chefs, cafes, mixologists and more.
Read more about the full voting process here. Find out how to vote for Restaurant of the Year, Bar of the Year and Club of the Year.
Voting is open all month until September 7, and the winners will be announced at our exclusive awards ceremony next month. Until then, we'll be introducing the categories and rounding up the nominees. Today, we're looking at all the nominees for Shanghai's favorite F&B personalities!
Chef of the Year
Anna Bautista & Sean Jorgensen (Highline)
Anthony Zhao (Holy Cow)
Austin Hu (Madison Kitchen, Diner)
Brad Turley (GoGa)
Christopher Pitts (Table No. 1)
Hardeep Somal (Bull & Claw, Hooked)
Jason Oakley (Coquille, Scarpetta)
Ling Huang (Pirata)
Michael Wendling (T for Thai, Cuivre)
Nicolas Le Bec (321 Villa Le Bec)
Paul Eschbach (Three on the Bund)
Paul Pairet (Mr & Mrs Bund, Ultraviolet, The Chop Chop Club)
Scott Melvin (The Commune Social)
Simon Sunwoo (Liquid Laundry, Cobra Lily)
Takeo Oyama (Sushi Oyama)
Tony Lu (Fu He Hui)
Willy Trulas Moreno (elEfante, El Willy, Tomatito)
Mixologist of the Year
Aaron Feder (Candor, Deus)
Atsushi Suzuki (Sober Company)
Carson Xie (The Nest)
Chris Xi (Blackstone Magic Bar)
Daniel An (Tastebuds Palace)
Eddy Yang (Tailor Bar)
Guilherme Valdivieso Jimenez (The Captain)
Harade Munenori (Avenue Joffre)
Jake Pena (Pocho Social Club)
Jay T (Revolucion)
Keifer Wang (Southern Cross)
Kimi Chu (Trio)
Kohei Yamamoto (El Ocho)
Logan Brouse (Logan's Punch)
Mack Ross (The Magnolia Room, Tour)
Mike Chiang (Senator Saloon)
Moe (Bar Module)
Sam Kuan (Barules)
Yao Lu (Union Trading Company)
Restaurateur of the Year
Brad Turley (GoGa)
Brian Tan (hoF, Tang Pin)
George Chen (Roosevelt Prime Steakhouse)
John Liu (Scarpetta, Coquille)
Kelley Lee (Boxing Cat, Liquid Laundry, Sproutworks, Cobra Lily, Cantina Agave)
Mark Klingspon (The Cannery, The Nest)
Michelle Garnaut (M on the Bund, Glam)
Paul Pairet (Mr & Mrs Bund, Ultraviolet, The Chop Chop Club)
Todd Pearson (Bull & Claw, El Luchador, The Camel, Hooked)
Willy Trulas Moreno (elEfante, El Willy, Tomatito)
FAQs
I can't see my favorite on the list!
Don't see your favorite places listed above on our voting page? Write-in votes will be accepted for each category – just scroll to the bottom of the page and enter your nominee into the Open Vote Section:
Is your choice not listed in the daily WeChat vote? Message our account "Best [Category]: [Your Choice]" and we'll count it as a write-in vote. One write-in vote per user only. Submissions sent after 12pm the day the vote closes will not be considered.
I want to be nominated!
Would you like your venue to be nominated for an award? Email awards@urbanatomy.com.
Bar, Club and Restaurant of the Year
Open votes for Bar of the Year, Club of the Year and Restaurant of the Year will be accepted on WeChat all month long. Message ‘[Bar/Club/Restaurant] of the Year: [Your Choice]' to our WeChat account for your vote to be considered.
The deadline to submit open votes for Bar, Club and Restaurant of the Year is September 7 at 11:59pm. Any submissions sent after will not be counted. One open vote and category only.
Read more about the full voting process here.
Take a look at the big winners from 2016 here.
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