Fu He Hui is a premium destination serving the best in vegetarian fine dining. It is a modern Chinese vegetarian restaurant with an opulent but minimalistic, zen-like ambience serving meat-free creations by head chef Tony Lu. The place pays the highest respect to quality ingredients such as gingko, truffles, yams as well as artistic presentation, and extends over three floors of private dining rooms.
-Local and international cards accepted
March 27, 2019
March 28, 2018