Here's your bi-annual briefing on Shanghai's best new restaurants, cafés and casual eateries for 2019... so far
The self-taught chef behind Shake tells us about her new project, Bun Cha Cha.
Here are all the new restaurant and bar openings we featured in our June 2019 magazine issue.
Logan Brouse gets real about low-ABV and alcohol-free spirits, which are busy changing bar culture one mocktail at a time.
... so you don't have to.
Style wins over substance at UK Brand's first foray into China.
by Geoff Ng, June 25, 2019
Danyi Gao celebrates Hanoi's quintessential street food standard.
by Sophie Steiner, June 25, 2019
Our friends from Yunnan know a thing or two about brewing high-quality craft beers.
by Ryan Gandolfo, June 24, 2019
When we got word that Beijing-based NBeer had concocted their very own Bloody Mary-infused craft beer, we did what we always do: try it.
by Ryan Gandolfo, June 22, 2019
Lychee Rose Oreos are the newest cookie craze to hit China’s convenience stores.
by Naomi Lounsbury, June 20, 2019
Hosting a get-together? Here are five delicious (and affordable) drinks to try at your next party!
by That's, June 20, 2019
Travel and explore new cuisines with these great travel deals!
by That's, June 19, 2019
Your guide to eating and drinking in Shanghai for this week and beyond.
by Tom Lamming, June 19, 2019
See photos from Shanghai's favorite black tie boxing bloodbath.
by That's Shanghai, June 18, 2019
Mark your calendars!
by Jack Douglas, June 18, 2019
Shanghai Water Park Suspends Operations After Visitors Fall Sick
AMBA & BGA Welcomes New Member to International Management Board
If Chinese Super League Teams were Premier League Clubs
Shanghai Restaurant Review: Zizzi
4 Products That Make Sorting Your Trash Easier
Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!
Weekly updates to your email inbox every Wednesday
Never miss an issue of That's Shanghai!
Visit the archives
Get the App. Your essential China city companion.