Elefante is a mid-range Spanish restaurant and bar by celebrated expat chef Willy Trullas Moreno. On the menu is a selection of feel-good eats made with imported Spanish ingredients, some of it inspired by tapas cuisine. There's also a comprehensive wine list with new and old world labels, though you'll see jugs of white or red sangria on just about every table.
During summer months, the restaurant opens its outdoor patio for lunch, brunch and dinner.
Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!
Weekly updates to your email inbox every Wednesday
0 User Reviews