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A Journey to the Chinese Countryside with GoEast Mandarin

Robert, a student at GoEast Mandarin in Shanghai, spends two days in a rural village practicing his Chinese with his host family.

by That's Shanghai, 26 June 2019

Getting Moderately Deep With... A Bartender at a Cocktail Lounge

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Edoardo Donati Fogliazza, 26 June 2019

Learn About the History of Dunhuang at this Special Exhibition

How much do you really know about the cultural and historical city of Dunhuang?

by That's Shanghai, 26 June 2019

Generation Gap: On China’s Video Game Craze

'Generation Gap' is a monthly series where we talk to two Beijingers from two different generations.

by Edoardo Donati Fogliazza, 26 June 2019

Only 2 China Eateries Make World's 50 Best Restaurants List

A Cantonese joint in Hong Kong is Greater China's top entry, plus the full list.

by Cristina Ng, 26 June 2019

Shanghai Shenhua in Race for Italian Star Stephan El Shaarawy

Is an Italian international winger about to join the Chinese Super League?

by Jack Douglas, 26 June 2019

Jing An Shangri-La, West Shanghai Welcomes New General Manager

Jing An Shangri-La, West Shanghai officially announces the appointment of Nicholas Smith as General Manager. Previously he was General Manager of Kerry Hotel, Hong Kong.

by That's Shanghai, 26 June 2019

The 8 Best Live Shows in Shanghai This Week

A plethora of styles to satiate your live music cravings this week.

by That's Shanghai, 26 June 2019

Recent Comments

Karaiya spice house is a total surprise to me. I didn’t expect a Hunan cuisine could be so good in a mall. The environment is quiet, clean, with gentle lighting, but not to formal so you can enjoy your meal with friends a loved ones. The chicken steamed in the rice wine was a good idea, but it is a bit light compare to other dishes. We also had salad with sesame sauce, it is a bit sweeter than expected. It would be a great choice to have it after the main dish as it calms your taste buds from all the spiciness. And the main dish flounder is very memorable. What else can you describe a fresh flounder topping with nicely done two chili sauce? It is simply awesome. I’d give this hunan cuisine experience a 4.5 stars out of 5. Highly recommended.

FionaShen

May 27, 2019 at 16:39 pm

I strongly disagree with the article. I believe the company and factories have been properly registered and it’s really biased to call them a gang, as if they were gangsters. The facts are, they copied LEGO products in the details, which is illegal. LEGO lost face/felt very bad because they basically made the same thing for 10 times the price, they went to court and won. Goods are confiscated and the main losers are the consumers. End of it.

VinceM

May 9, 2019 at 13:06 pm

有饺子吗? Yǒu jiǎo zi mā? This means "Are there dumplings?" or "Do you have dumplings?" not "Can I have some dumplings?" In the last phrase, the pinyin for 不 should be fourth tone bù, not second tone bú, because the word following it has a first tone (chī), not another fourth tone.

yifen238

February 1, 2019 at 9:50 am

In Case You Missed It…

A Journey to the Chinese Countryside with GoEast Mandarin

A Journey to the Chinese Countryside with GoEast Mandarin

Getting Moderately Deep With... A Bartender at a Cocktail Lounge

Getting Moderately Deep With... A Bartender at a Cocktail Lounge

Learn About the History of Dunhuang at this Special Exhibition

Learn About the History of Dunhuang at this Special Exhibition

Generation Gap: On China’s Video Game Craze

Generation Gap: On China’s Video Game Craze

Only 2 China Eateries Make World's 50 Best Restaurants List

Only 2 China Eateries Make World's 50 Best Restaurants List

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