Conceived by Paul Pairet for over 15 years, Ultraviolet is the first restaurant of its kind attempting to unite food with multi-sensorial technologies in order to create a fully immersive dining experience. A single table of ten seats only. A 20-course “Avant-Garde” set menu. Dinner unfolds as a sensory play choreographed by chef Paul Pairet and the Ultraviolet Team. Specifically equipped with multi sensorial high-end technology, the dining room is dressed-up by lights, sounds, music, scents… a cool air blow, an immersive projection, images and imagination… and food. Each course is enhanced with its own taste-tailored atmosphere.
To make a reservation, visit http://www.uvbypp.cc/bookings/
March 25, 2021
June 26, 2019
March 27, 2019