The Commune Social, a neighborhood tapas, dessert and bar, in Jiangning Road, Jing‟an District of Shanghai. It is the latest creation of Chef Jason Atherton, award winning Shanghai design firm Neri&Hu and Acclaimed Singapore Hotelier and restaurateur Loh Lik Peng. Having had successes with Table No.1 (Shanghai), 22 Ships (Hong Kong) and Esquina (Singapore), The Commune Social is yet another exciting project aimed to breathe life into historic and charming neighborhood.
The no reservation-no service charge tapas, dessert and bar offers diners an opportunity to experience what Atherton describes as 'the deformalizing of fine dining'. The Commune Social offers an eclectic menu of modern tapas, desserts and a well-curated wine, beer and cocktails list, served all in their own unique bars.
December 31, 2020
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