New Spring Dishes @ 8 Qi Nian
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- Date
- February 25 - March 31, 2019
- Time
- N/A
New World Beijing Hotel’s signature Chinese restaurant, 8 Qi Nian, presents new delightful dishes for spring showcasing the expertise of chef Yuen Yiu Fat, who has combined age-old Chinese recipes with modern preparations and the freshest spring ingredients. Savour a taste of spring with nourishing traditional favorites, like Bai Hua Jiao Yan Qiu Kui with deep-fried salt and pepper okra and shrimp, and classic Cantonese dishes such as the Wan Zi Qian Hong Kou Bao Yu, made with braised fresh abalone and tomato sauce.
Map of 8 Qi Nian - New World Beijing Hotel
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