New Meat
Is China ready for a plant-based future?
KFC Launches Plant-Based Nuggets
Yes, you’ll have to preorder them online to try at select stores!
Baijiu in China
We caught up with Derek Sandhaus for a crash course in baijiu appreciation.
The 5 Best Things to Do in Beijing This Week
That's Beijing takes a look at the best events on this weekend.
by That's Beijing, July 10, 2020
Exploring Sichuan's Superior Dishes with a Spicy Hot Challenge
Stay tuned for future foodie videos and let us know what you think Peggy and Joshua should try next.
by That's, July 8, 2020
How to Expertly Eat Xiaolongxia, China’s Favorite Crayfish
Feeding on the bottom feeders: a summer guide to eating xiaolongxia.
by That's Shanghai, June 15, 2020
Ying Chinese Launches Brand New Cantonese Menu Just in Time for Summer
An exquisite adventure of Cantonese cuisine at Ying.
by That's Beijing, June 12, 2020
SUPERFLY Now Open, Serving Up Spicy Sichuan Cuisine and Delicious Cocktails
The Opposite House, Beijing reveals its newest bar-restaurant outlet: SUPERFLY.
by That's Beijing, June 11, 2020
We Tried Subway's Mysterious Avocado Cheese Chicken Nuggets
If you put lipstick on a pig, it's still a pig. If you fill a chicken nugget with goo, it's still a chicken nugget.
by Joshua Cawthorpe, June 8, 2020
The 6 Best Things to Do This Weekend in Beijing
There seems to be an excess of DJ Erics in Beijing.
by That's, June 5, 2020
InterContinental Beijing Sanlitun Launches New 'BEE BRUNCH'
InterContinental Beijing Sanlitun has launched its new “BEE BRUNCH,” available at both CHAR Bar & Grill and Top Tapas.
by That's Beijing, June 1, 2020
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