Jing-A's new taproom, baijiu ice cream and a collaboration with Gyu Tetsu and Q Mex.
A roundup of all the latest bar and restaurant openings in Beijing.
Our friends from Yunnan know a thing or two about brewing high-quality craft beers.
by Ryan Gandolfo, June 24, 2019
When we got word that Beijing-based NBeer had concocted their very own Bloody Mary-infused craft beer, we did what we always do: try it.
by Ryan Gandolfo, June 22, 2019
Lychee Rose Oreos are the newest cookie craze to hit China’s convenience stores.
by Naomi Lounsbury, June 20, 2019
Hosting a get-together? Here are five delicious (and affordable) drinks to try at your next party!
by That's, June 20, 2019
Travel and explore new cuisines with these great travel deals!
by That's, June 19, 2019
Set inside an industrial courtyard space next to its sister restaurant, this design-forward cafe is bright and inviting.
by That's Beijing, June 18, 2019
That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.
by Chris Foste, June 17, 2019
Start your day off right with these flavorsome coffee products.
by That's, June 17, 2019
We've got you covered with the best places to celebrate dad this Sunday, June 16.
by That's Beijing, June 14, 2019
This new Wangjing jazz bar has it all... Though we wouldn't mind dimmer lighting.
by Flynn Murphy, June 14, 2019
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