For this coming Chinese New Year, the kitchen of New World Beijing Hotel’s signature Chinese restaurant, 8 Qi Nian, is offering a month of creative dishes with traditional significance to convey their best wishes for the Year of the Pig. The restaurant’s Chef Yuen has combined age-old Chinese recipes with modern preparations and the freshest seasonal ingredients to create new signature dishes such as the traditional CNY favorite Waang Coi Zau Sau, made with braised pigs trotter with lotus root and deep-fried chicken with fermented bean curd sauce, one of the chef's secret recipes. As always, no CNY celebration is complete without dumplings, which are another highlight on the 8 Qi Nian menu.