New World Beijing Hotel is joining in on the festivities with two special feasts. Trendy dim sum restaurant 8 Qi Nian is serving up age-old Chinese recipes with modern twists, courtesy of Chef Tony Guo, featuring dishes like Hei Suan Fen Si Zheng Dalian Bao with steamed abalone, bean vermicelli and black garlic sauce, and Xian Hu Jiao E Gan Niu Zai Liu, stir-fried beef and goose liver with fresh Sichuan pepper. Tian Tan Kitchen is dishing out a sizzling variety of classic Asian delicacies, Beijing classics like Zha Jiang Mian, European gourmet delights and sinfully delicious sweets at its lunch and dinner buffet, including a complimentary DIY mooncake workshop for kids.