Tacolicious: A Mexican Comfort Food Mecca

Logan Brouse, Saira Shahzad and Thijs Oomens are expanding deeper into the world of quesadillas, burritos, nachos, ceviches and cocktails.

by Sophie Steiner, 09 March 2021

The Logan R. Brouse Guide to F&B's Esoteric Lexicon

Why didn’t you just call it a Rum & Coke?

by Logan R. Brouse, 22 January 2021

Spill the Beans: Logan Brouse on His Favorite Shanghai F&B Spots

Logan Brouse Spills the Beans on His Favorite Shanghai F&B Spots

by That's Shanghai, 30 September 2020

Logan R. Brouse: Shanghai's Cocktail 'Pirate' Looks at 40

Our wild man gets all wistful.

by Logan R. Brouse, 27 August 2020

The History of the Daiquiri: War, White Rum and a Ship's Doctor

As with everything in this universe, the story of the daiquiri starts with a war...

by Logan R. Brouse, 06 May 2020

Quarantine Cooking: Cocktail Edition with Logan R. Brouse

Mix these cocktails and pretend all is right in the world.

by Logan R. Brouse, 17 February 2020

Shanghai F&B Scene in 'Hibernation' Due to Coronavirus: Logan R. Brouse

Brouse shares his thoughts on the impact the novel coronavirus is having on the Shanghai F&B scene.

by Matthew Bossons, 08 February 2020

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