Why didn’t you just call it a Rum & Coke?
by Logan R. Brouse, 22 January 2021
Logan Brouse Spills the Beans on His Favorite Shanghai F&B Spots
by That's Shanghai, 30 September 2020
Our wild man gets all wistful.
by Logan R. Brouse, 27 August 2020
A hazy retrospective.
by Logan R. Brouse, 12 June 2020
As with everything in this universe, the story of the daiquiri starts with a war...
by Logan R. Brouse, 06 May 2020
Mix these cocktails and pretend all is right in the world.
by Logan R. Brouse, 17 February 2020
Brouse shares his thoughts on the impact the novel coronavirus is having on the Shanghai F&B scene.
by Matthew Bossons, 08 February 2020