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The Logan R. Brouse Guide to F&B's Esoteric Lexicon
Why didn’t you just call it a Rum & Coke?
by Logan R. Brouse, 22 January 2021
Logan R. Brouse on 10 Years Living Wild and Boozy in Shanghai
A hazy retrospective.
by Logan R. Brouse, 12 June 2020
The History of the Daiquiri: War, White Rum and a Ship's Doctor
As with everything in this universe, the story of the daiquiri starts with a war...
by Logan R. Brouse, 06 May 2020
Shanghai F&B Scene in 'Hibernation' Due to Coronavirus: Logan R. Brouse
Brouse shares his thoughts on the impact the novel coronavirus is having on the Shanghai F&B scene.
by Matthew Bossons, 08 February 2020
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Explainer: How May 1 Became International...
April 26, 2024
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All the Bing: A Guide to China's Favorite...
March 16, 2024
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11 Amazing Trips to Take Around China This...
April 19, 2024
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Travel Gossip: Inbound Travel Booking Surges...
April 19, 2024
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Aman Cuts Steel on Luxury Motor Yacht, Aman...
April 22, 2024
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Does New Research Point to COVID-19 Origin?...
July 29, 2022
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37 Greater China Restaurants Make Asia's 50...
March 29, 2022
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WeChat Pay Seems To Be Unfrozen (For Now)...
November 17, 2021
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The Victoria's Secret After Party Was Shut...
November 23, 2017
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Brawl on the Bund: Jund vs Stewart
June 9, 2017
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