Shanghai F&B Scene in 'Hibernation' Due to Coronavirus: Logan R. Brouse

Brouse shares his thoughts on the impact the novel coronavirus is having on the Shanghai F&B scene.

by Matthew Bossons, 08 February 2020

From Hippocrates to Dickens – The Mulled Wine Journey

A (February?!) Christmas carol.

by Logan R. Brouse, 07 February 2020

2020 Vision: Predicting Bar Trends for the Year Ahead

As is our annual tradition, we met with some of the lead people in the alcohol industry to discuss what will be hot fire.

by Logan R. Brouse, 14 January 2020

How to Order Like a Professional Drinker

Everything you need to know.

by Logan R. Brouse, 05 November 2019

Draft Punk: Pre-Batching for Guaranteed Good Times

Occasionally, something catches our bloodshot eyes, and these days that's the new-to-Shanghai trend of draft cocktails.

by Logan R. Brouse, 14 October 2019

Logan's Punch Grand Opening Party is This Friday

Get ready to speak loudly because Jing'an's favorite punch bar is back and bigger than ever.

by Cristina Ng, 29 August 2019

Mai Tai Interesting: Who Really Invented the Tiki Bar Standard?

Did you know that the mai tai is a cocktail shrouded in some badass controversy?

by Logan R. Brouse, 13 August 2019

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