category
Are Chinese Consumers Ditching Sweet Treats?
Small dough, big value: China’s baking business landscape
by Li Bowen, 15 July 2022
Shanghai Cafe Review: Tartine
Open-faced sandwiches and all-day brunch at this cool new cafe on Jianguo Xi Lu.
by Cristina Ng, 29 May 2018
The Shanghai Bakery is Back and Better than Ever
With probably the most masterful croque monsieur in Shanghai.
by Betty Richardson, 08 August 2017
Bread Etc Is Doing the Unthinkable to Croissants: Stuffing Them
Delicious, violated croissants that break tradition (and willpower.)
by Betty Richardson, 20 April 2017
Sherman Bakery Brings Breakfast to Xintiandi
New cafe and bakery in Xintiandi from the folks behind AE kitchen.
by Celina Huynh, 16 November 2015
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