Interview: Chef Marc Meneau on His New Wanda Restaurant

We interview the French chef behind MARC Restaurant & Club at Wanda Reign on the Bund.

by Tongfei Zhang, 02 August 2016

We Eat It And So Should You: Cinnamon Bun Ice Cream

Would you try cream cheese frosting and cinnamon bun flavor ice cream? Because we would.

by Betty Richardson, 02 August 2016

What's On in Shanghai: August 2016

From our biggest Food and Drink Awards bash yet to Olympics fever, we take a look at the best of the month.

by Andrew Chin, 01 August 2016

Voting Extended in the 2016 Food & Drink Awards!

Last chance to choose your favorites in the 2016 Food & Drink Awards!

by That's Shanghai, 31 July 2016

Shanghai Food & Drink Gossip: August 2016

Kelley Lee's new restaurant, a barn, a bunker, new burgers and a shrine. And they say August is a slow month.

by Betty Richardson, 29 July 2016

Food and Drink Award Nominees: Best Newbies

It's that time of the year again, time to cast your vote for That's Shanghai's 14th Annual Food & Drink Awards!

by That's Shanghai, 28 July 2016

Union Trading Co. Has an RMB50 Happy Hour and It's Lit

Martinis wagyu cheeseburger, and Sichuan fried chicken tenders for RMB50 a go? Sign us up.

by Betty Richardson, 27 July 2016

WIN! RMB600 Steak Dinner for Two at The Cut

The Cut is offering an awesome Monday night steak deal to our readers with a chance to win a RMB600 dining voucher.

by That's Shanghai, 26 July 2016

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