Shanghai Restaurant Review: Kanpai Classic

An upmarket, Taiwanese-owned Japanese barbecue restaurant with a beef-heavy menu is now open in Bund 5, but does the meat measure up to the price?

by Betty Richardson, 06 July 2015

Shanghai Cafe Review: Gracie's Ice Cream Cafe

Gracie's ice cream gets its own full-size cafe on the buzzing Xinle and Donghu Lu intersection, but do the parfaits measure up to their RMB88 price tag? (Hint: yes they do)

by Betty Richardson, 30 June 2015

Shanghai Bar Review: Shen

Come for the terrace, stay for the drinks at new Bund-side cocktail bar.

by Erik Crouch, 24 June 2015

Shanghai Restaurant Review: Oreno French & Italian

New Japanese export Oreno opens in Xintiandi with a mix of value French and Italian dishes.

by Betty Richardson, 16 June 2015

Shanghai Restaurant Review: Racines

Exquisite new bistro in the former French Concession is another hidden gem in Shanghai's crown.

by Betty Richardson, 16 June 2015

Shanghai Restaurant Review: Sweet & Sour

Ambitious new restaurant bites off more than it can chew taking on Fortune Cookie's monopoly on international Chinese food.

by Betty Richardson, 15 June 2015

Chef Jason Oakley to head Coquille and Scarpetta

Two of Shanghai's favorite restaurants are getting a high profile new head chef.

by Betty Richardson, 15 June 2015

It's Time For Hepcat's Annual Hot Dog Eating Contest

Hepcat bar is holding a hot dog eating competition this Saturday, and they want you to take part.

by Betty Richardson, 11 June 2015

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