Shanghai Restaurant Review: Firmament Etoile

Upmarket French bistro in Surpass Court.

by Tongfei Zhang, 04 March 2016

New Bar: Xun Bar & Bistro

New cocktail bar at Xintiandi Style.

by Betty Richardson, 04 March 2016

Shanghai Restaurant Review: Anthologia

New Japanese multi-sensory from the group that brought Shanghai Sushi Oyama.

by Betty Richardson, 03 March 2016

Shanghai Restaurant Review: Chicken and Egg

Casual roast chicken restaurant by the Shanghai Brewery Group.

by Betty Richardson, 01 March 2016

Three Shanghai Restaurants on Asia's 50 Best 2016 List

Two wins for Paul Pairet, and another nod to Tony Lu's vegetarian fine dining Shanghainese concept.

by Betty Richardson, 01 March 2016

New Bar: Revive

New whisky and shochu bar in the former French Concession.

by Betty Richardson, 29 February 2016

What's On in Shanghai: March 2016

From St Patty's tomfoolery to big football clashes, That's Shanghai takes a look at the best in March.

by Andrew Chin, 29 February 2016

WIN! RMB50 Sherpa's Delivery Voucher

Sherpas is giving away RMB50 vouchers — 1,000 to be exact!

by That's Shanghai, 26 February 2016

In Case You Missed It…

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