New Meat: Is China Ready for a Plant-Based Future?

China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?

by Matthew Bossons, 09 May 2020

Try These Delicious Vegan Plant-Based Protein Dumplings

Z-Rou plant-based protein, chickpeas, garlic, chives, carrot and onion.

by That's Delicious, 05 January 2021

Enjoy a Zee-Ai 4-Course Plant-Based Chef’s Menu at Green Friday

We've teamed up with the Zee-Ai and Green Friday dream team.

by That's Shanghai, 28 October 2020

Special Surprises at Zee-Ai Plant-Based Chef’s Menu at Tomatito

The fourth stop on our Calorie Challenge.

by That's Shanghai, 22 December 2020

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