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China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?
by Matthew Bossons, 09 May 2020
A plant ball for meat lovers.
by Rakini Bergundy, 23 November 2020
Z-Rou plant-based protein, chickpeas, garlic, chives, carrot and onion.
by That's Delicious, 05 January 2021
Z-Rou for the win.
by That's Delicious, 03 March 2021
We've teamed up with the Zee-Ai and Green Friday dream team.
by That's Shanghai, 28 October 2020
A full house enjoyed fine food.
by That's Shanghai, 09 November 2020
The fourth stop on our Calorie Challenge.
by That's Shanghai, 22 December 2020
Last chance!
by That's Shanghai, 28 December 2020
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