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China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?
by Matthew Bossons, 09 May 2020
A plant ball for meat lovers.
by Rakini Bergundy, 23 November 2020
A casual 'rice canteen' for brunch, lunch and dinner, featuring nourishing, locally-sourced East Asian food and rice-based beverages.
by S. R .S. Teimourian, 13 August 2020
Vegetarian dishes that will make you forget your meat cravings.
by Sophie Steiner, 10 September 2020
Green Monday joins forces with The Langham Xintiandi promoting green diets with deluxe vegetarian dishes
by Sponsored, 31 August 2021
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