Want to try an innovative and delicious plant-based chef’s menu? Well, good news, as we've teamed up with Zee-Ai and Green Friday to present a 4-course chef’s menu – including drinks – for just RMB108 next Wednesday, November 4.
Kicking things off with an artichoke and lentil soup, diners will then enjoy a tasty vegan nugget before tucking into a Thai basil mushroom dish with plant-based meat and rice. The meal is rounded off with an indulgent coconut cake, while sparkling water and sodas will satisfy thirsts.
Better still, the event is the first of five in our Calorie Challenge, with five chefs in five different restaurants preparing their very own healthy eating menus, with the people’s favorite crowned winner.
If you have never tried plant-based food before, this is the perfect opportunity to change that. Catering to Chinese and Western palates, Green Friday attracts food lovers from all different countries and backgrounds with their absolutely mind-boggling variety of options. Since opening, the restaurant has been a trailblazer in the community, inspiring even the most inveterate meat-eaters to devour more plant-based meals.
As for Zee-Ai, those of you who went to Beernanza in August may have stopped by their booth, where they dished out their top sellers: plant-based spring rolls and chicken nuggets. They also enthusiastically launched their plant-based burgers for the first time ever, with consumers tucking in without even realizing that it wasn’t animal meat-based.
As for the dinner on November 4, spaces are limited – and getting snapped up fast – so click here or scan the QR code on the flyer below to book your spot now!
Wed Nov 4, 7pm. Green Friday, 1/F, Bldg 1, 50 Puhuitang Lu, by Caoxi Bei Lu 蒲汇塘路50号1栋1楼, 近漕溪北路
Zee-Ai is a brand of PFI Foods Co., Ltd. focusing on planted-based products and with R&D teams in the United States, Singapore and China. With the concepts of delicious and healthy at the forefront, Zee-Ai creates a series of innovative Chinese and Western-style plant-based products made of plant protein raw materials, with a soybean base characterized by high protein, zero cholesterol and low saturated fat. The products are delicious and convenient and indistinguishable from animal meat. In line with the fast-paced lifestyle of modern urbanites, they are simple to prepare and are a healthy new choice for families.
Plant-Based Minced Meat
Plant-Based Burger Patties
About Green Friday
As one of the first green and healthy lifestyle brands in China, Green Friday is not only a plant-based restaurant, but also a fashion garden retail store, which allows consumers to stop for a delicious meal as they buy garden products. Meanwhile, gourmets who come to taste vegan food can feel the sense of physical and mental wellbeing brought about by being surrounded by plants.