Tasty Times with Zee-Ai Plant-Based Chef’s Menu at Green Friday

By That's Shanghai, November 9, 2020

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A tasty time was had by all as Zee-Ai and Green Friday presented a 4-course chef’s menu – including drinks – on November 4. 

A full house enjoyed the chef personally introducing the four courses: an artichoke and lentil soup, vegan nugget, Thai basil mushroom dish with plant-based meat and rice and an indulgent coconut cake.

The dinner was the first of five in our Calorie Challenge, with five chefs in five different restaurants preparing their very own healthy eating menus, with the people’s favorite crowned winner.

Guests marked down their scores in creation/taste, presentation and service categories, while three diners won some pasta in a lucky draw!











If you have never tried plant-based food before, our Calorie Challenge is the perfect opportunity to change that. Follow us on WeChat to find out about the next four dinners.


About Zee-Ai

Zee-Ai is a brand of PFI Foods Co., Ltd. focusing on planted-based products and with R&D teams in the United States, Singapore and China. With the concepts of delicious and healthy at the forefront, Zee-Ai creates a series of innovative Chinese and Western-style plant-based products made of plant protein raw materials, with a soybean base characterized by high protein, zero cholesterol and low saturated fat. The products are delicious and convenient and indistinguishable from animal meat. In line with the fast-paced lifestyle of modern urbanites, they are simple to prepare and are a healthy new choice for families.

Plant-Based Minced Meat

Plant-Based Burger Patties

About Green Friday

As one of the first green and healthy lifestyle brands in China, Green Friday is not only a plant-based restaurant, but also a fashion garden retail store, which allows consumers to stop for a delicious meal as they buy garden products. Meanwhile, gourmets who come to taste vegan food can feel the sense of physical and mental wellbeing brought about by being surrounded by plants.


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Stay tuned for the results of the Calorie Challenge.

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