There is no pork anywhere on the premises, but the menu provides just about everything else.
by That's Beijing, 14 January 2020
Tucked away in a nondescript hutong near Niu Jie, Uncle Coffee is exactly what many of Beijing’s third-wave coffee shops aspire to be.
by Carson Ramsdell, 04 January 2020
After a hiatus post-brickings, hutong favorite noodle joint Pang Mei popped back up in their previous location.
by That's Beijing, 01 January 2020
Replacing the recently departed Charlie Chaplin Bar, Oye Bar keeps the same vibes and decor, with a menu switch-up and name change.
by That's Beijing, 12 December 2019
Whipped up by chefs from China World Hotel, The Sweet Spot+ presents a fuss-free experience of balanced meals in a cheery atmosphere.
by That's Beijing, 07 December 2019
That One Place (not to be confused with The Other Place) is keeping it casual, but the drinks are stiff.
by That's Beijing, 06 December 2019
The point here is this: It’s all about the starchy root vegetable.
by That's Beijing, 05 December 2019
Moscow Restaurant has opened an ice bar where you can sip on vodka and taste some caviar in freezing temperatures.
by That's Beijing, 11 November 2019
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December 22, 2015
Thanks for the overview of the new HSK standards. It gave me a much better picture of the changes in the exam. I've also found vocabulary lists for the new HSK levels: https://www.hackchinese.com/exams/New%20HSK%203. It looks like a good resource for HSK test preparation.
April 27, 2021 at 18:10 pm
Indeed.. Good writing.
April 14, 2021 at 18:44 pm
Is this still there?
January 17, 2021 at 9:45 am
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