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We interview Kim Melvin of Commune Social in part one of our series on China's growing pastry market.
by Dominic Ngai, 18 June 2016
For the next week, we'll be publishing our seven-part series on China's growing pastry market.
by Betty Richardson and Dominic Ngai, 18 June 2016
Spoiler Alert: Hong Kongers pay a LOT of money for their shoeboxes.
by Bridget O'Donnell, 17 June 2016
Capitalizing on our obsession with brand name goods...
by That's Shanghai, 16 June 2016
Ladies, sticking around for the summer and interested in a little 7v7?
by That's Shanghai, 16 June 2016
Today's the big day as Shanghai Disneyland officially opens to the public! See exactly what the House of Mouse looks like from the inside.
by That's Shanghai, 16 June 2016
Travelers are now recommended to arrive to the airport at least 3-4 hours before departure.
by Bridget O'Donnell, 15 June 2016
Because there is nothing that makes us happier than having a drink in hand and knowing we got a good deal on it.
by That's Shanghai, 15 June 2016
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