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Featuring over 500 pieces of his work dating back to his childhood, the exhibit is a truly impressive glimpse into a brilliant creative mind.
by Virginia Werner, 26 June 2016
We interview Sam Xue and Ben Gu, Class of 2016 of Shanghai Young Bakers in the final part of our series on China's growing pastry market.
by Betty Richardson and Dominic Ngai, 24 June 2016
Like to sing but can't afford to rent a KTV room? Why not bring your talents to the streets!
by That's Shanghai, 23 June 2016
We interview Cindy Wang, a patissier, blogger and pastry class instructor in part six of our series on China's growing pastry market.
by Betty Richardson and Dominic Ngai, 23 June 2016
If only there was an umbrella for airplanes...
by That's Shanghai, 22 June 2016
Hungover or not, we'll still rise and dine for this lot.
by Betty Richardson, 22 June 2016
With a minimum of 15 million annual visitors, the resort will likely trump the Palace Museum as China's number one attraction.
by Justine Lopez, 22 June 2016
We asked Shanghai taxi drivers 'Who are the weirdest people/what are the weirdest things you have encountered on your drives?'
by Sylvia Feng, 21 June 2016
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