The Mandarin Oriental has a new executive pastry chef and he's combining science with baking.
by That's Shanghai, 02 November 2017
With probably the most masterful croque monsieur in Shanghai.
by Betty Richardson, 08 August 2017
Beautiful cake and minimalist vibes at this new Instagram-friendly cafe near Xintiandi.
by Betty Richardson, 22 May 2017
Delicious, violated croissants that break tradition (and willpower.)
by Betty Richardson, 20 April 2017
We interview Sam Xue and Ben Gu, Class of 2016 of Shanghai Young Bakers in the final part of our series on China's growing pastry market.
by Betty Richardson and Dominic Ngai, 24 June 2016
We interview Cindy Wang, a patissier, blogger and pastry class instructor in part six of our series on China's growing pastry market.
by Betty Richardson and Dominic Ngai, 23 June 2016
We interview Bobo Lee of BoboLEE Cake in part five of our series on China's growing pastry market.
by Betty Richardson and Dominic Ngai, 22 June 2016
We interview Harauld 'Ox' Sextus of Shanghai Bakery in part four of our series on China's growing pastry market.
by Betty Richardson and Dominic Ngai, 21 June 2016
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We will be reading your articles as they are great for learning about the local environment. Thanks.
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