Patissiers of Shanghai: Lucien Gautier of The Peninsula

We interview Lucien Gautier of The Peninsula in part three of our series on China's growing pastry market.

by Betty Richardson and Dominic Ngai, 20 June 2016

Patissiers of Shanghai: Brian Tan of hoF

We interview Brian Tan of hoF in part two of our series on China's growing pastry market.

by Betty Richardson and Dominic Ngai, 19 June 2016

Patissiers of Shanghai: Kim Melvin of Commune Social

We interview Kim Melvin of Commune Social in part one of our series on China's growing pastry market.

by Dominic Ngai, 18 June 2016

The Future of China's Growing Pastry Market

For the next week, we'll be publishing our seven-part series on China's growing pastry market.

by Betty Richardson and Dominic Ngai, 18 June 2016

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