The Boiling Crab Opens First Int’l Location in Shanghai

Southern American seafood boils make eating with your hands equally fun and delicious

by That's Shanghai, 23 October 2020

Shanghai Restaurant Review: Lucky Diner

If small town middle America in the 1950s got mixed up in a time warp with a retro 1970s Tokyo diner, Lucky Diner would be its love child.

by Sophie Steiner, 02 September 2020

Shanghai Restaurant Review: Dr. Curry

Quaint Japanese curry joint by Hiro-san (of HTO) draws crowds on Huaihai Zhong Lu.

by Cristina Ng, 20 January 2020

Shanghai Restuarant Review: Head in the Clouds

Wanghong brunch spot delivers with its dinner menu.

by Michael Russam, 29 November 2019

New Restaurant Review: La Maruja

La Maison's second floor has been converted into a sultry Spanish pinxtos joint.

by Sophie Steiner, 29 October 2019

Flavorful Explosions and Tapas Hits Revived at Tomatito 2.0

Willy Trullas Moreno's second iteration of Tomatito packs the same punch as before.

by Alywin Chew, 08 October 2019

Shanghai Restaurant Review: Cafe on Air

Shanghai's coffee architects noodle around at new Sinan Lu shop.

by Cristina Ng, 30 September 2019

In Case You Missed It…

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