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Small dough, big value: China’s baking business landscape
by Li Bowen, 15 July 2022
Get these crispy Shandong apples for baking and snacking before the season ends.
by Cristina Ng, 19 October 2019
This week's guide includes chef collaborations, king's cake lessons, Beer University and a Chinese New Year party.
by Cristina Ng, 14 January 2019
Go back to (cooking) school and learn how to make everything from dumplings to pâtisserie.
by Cristina Ng, 29 September 2018
The Mandarin Oriental has a new executive pastry chef and he's combining science with baking.
by That's Shanghai, 02 November 2017
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