Recipe: Goma Greens' Easy Qixia Apple Crumble

Our friends at Goma Greens love autumn, because of blooming osmanthus, pumpkin spice and (most importantly) Qixia apples. These babies come from a farm that has been growing organic apples for over 100 years. While an incredibly healthy and delicious snack as is, fold them into a warm apple crumble for an unforgettable taste of fall.

Apple Crumble

Image courtesy of Goma Greens

(serves four)

Ingredients:

• 3 large apples, peeled, cored and sliced

• ¼ cup brown sugar

• ½ tsp cinnamon

• ½ cup rolled oats

• 2 tbsp butter, melted

• 1 tsp vanilla extract

Directions:

1. Preheat your oven to 190 degrees Celsius.

2. Lay sliced apples in a baking dish.

3. Mix the remaining ingredients to make the topping, and spread over the fruit.

4. Bake the crumble for 30 minutes.

5. Gently stir apples and topping to combine. Devour immediately.

[Cover image courtesy of Goma Greens]

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