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New Shanghai Bars and Restaurants: November 2016
Here are all the new restaurant and bar openings we featured in our November 2016 issue.
by That's Shanghai, 11 November 2016
3 Awesome F&B Events This Weekend in Shanghai
Your guide to this weekend's best F&B events.
by Cristina Ng, 13 April 2018
Shanghai Cafe Review: Ma Tatin
Beautiful sugar-free French baked goods and temptingly cheesy stuffed breads at this new Jianguo Xi Lu cafe.
by Cristina Ng, 04 December 2018
Shanghai Restaurant Review: Rye & Co
The complete Nordic dining and socializing experience in Xintiandi Plaza.
by Cristina Ng, 01 March 2019
Jiashan Market is Back Today, Here's the Schedule
Featuring local artisanal favorites.
by Lauren Hogan, 04 February 2017
Patissiers of Shanghai: Sam Xue and Ben Gu
We interview Sam Xue and Ben Gu, Class of 2016 of Shanghai Young Bakers in the final part of our series on China's growing pastry market.
by Betty Richardson and Dominic Ngai, 24 June 2016
Le Pain de Palmier Hosts a Movie-themed Pop-up in Ruihong Tiandi
LePain de Palmier pop-up in Ruihong Tiandi
by That's Shanghai, 22 February 2022
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Explainer: How May 1 Became International...
April 26, 2024
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Aman Cuts Steel on Luxury Motor Yacht, Aman...
April 22, 2024
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Aube Rey Lescure on Her Debut Shanghai-Based...
April 19, 2024
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China Welcomes Over 1.98 Million Visa-Free...
April 23, 2024
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GMS Group: Winning Formula for Hotel F&B Loyalty...
April 25, 2024
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Does New Research Point to COVID-19 Origin?...
July 29, 2022
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37 Greater China Restaurants Make Asia's 50...
March 29, 2022
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WeChat Pay Seems To Be Unfrozen (For Now)...
November 17, 2021
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The Victoria's Secret After Party Was Shut...
November 23, 2017
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Brawl on the Bund: Jund vs Stewart
June 9, 2017
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