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The Lost Heaven Group have expanded their oeuvre to bakeries.
by Betty Richardson, 30 September 2016
We interview Sam Xue and Ben Gu, Class of 2016 of Shanghai Young Bakers in the final part of our series on China's growing pastry market.
by Betty Richardson and Dominic Ngai, 24 June 2016
We interview Cindy Wang, a patissier, blogger and pastry class instructor in part six of our series on China's growing pastry market.
by Betty Richardson and Dominic Ngai, 23 June 2016
We interview Harauld 'Ox' Sextus of Shanghai Bakery in part four of our series on China's growing pastry market.
by Betty Richardson and Dominic Ngai, 21 June 2016
New cafe and bakery in Xintiandi from the folks behind AE kitchen.
by Celina Huynh, 16 November 2015
Sunny new cafe and cupcakery in the former French Concession from British expat Lexie Morris.
by Betty Richardson, 08 June 2015
We caught up with some of the city’s most prominent female foodie entrepreneurs to find out: in a city as notoriously trend-driven and fickle as Shanghai, why start here?
by Betty Richardson, 21 May 2015
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