Interview: Geo Valdivieso & Victor Doukov on their New 'Cocktail Club'

This dynamic duo of Shanghai nightlife veterans tells us what's 'UP' with their new Jing'an project.

by Cristina Ng, 07 October 2018

Interview: Foraging Chef Elijah Holland Talks Sourcing in China

The Australian transplant discusses transforming the Plump Oyster's rooftop into an open air restaurant and garden.

by Cristina Ng, 05 July 2018

Happy Buddha Going 100% Plant-Based in 2018, Launching a Crowdfunding Campaign

We talk to Lindsey Fine, chef and owner of Happy Buddha about her crowdfunding campaign and her future goals.

by Emily Guzman, 05 December 2017

Klay's Hardeep Somal on Showing Shanghai What Indian Food Can Be

We stopped by Klay to see how chef Hardeep is settling into his most recent project.

by Sophie Steiner, 09 March 2021

Interview: Symmetry Breakfast's Michael Zee on his Upcoming Shanghai Food Guide

The creator of the popular Instagram account @SymmetryBreakfast discusses his new book and his favorite Shanghai food haunts.

by Cristina Ng, 25 March 2019

Strictly Cookies: Lexie Comstock on the Sweet Life

Find out what it takes to succeed in the notoriously delicious cookie world.

by Betty Richardson, 12 January 2017

Interview: Chef Danyi Gao Brings Hanoi Street Food Staples to Shanghai

The self-taught chef behind Shake tells us about her new project, Bun Cha Cha.

by Cristina Ng, 03 May 2019

Meet the Napoli Pizza King: Mammamia's Francesco Nevola

The man who lives and breathes pizza

by Sophie Steiner, 10 March 2022

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