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This dynamic duo of Shanghai nightlife veterans tells us what's 'UP' with their new Jing'an project.
by Cristina Ng, 07 October 2018
The Australian transplant discusses transforming the Plump Oyster's rooftop into an open air restaurant and garden.
by Cristina Ng, 05 July 2018
We talk to Lindsey Fine, chef and owner of Happy Buddha about her crowdfunding campaign and her future goals.
by Emily Guzman, 05 December 2017
We stopped by Klay to see how chef Hardeep is settling into his most recent project.
by Sophie Steiner, 09 March 2021
The creator of the popular Instagram account @SymmetryBreakfast discusses his new book and his favorite Shanghai food haunts.
by Cristina Ng, 25 March 2019
Find out what it takes to succeed in the notoriously delicious cookie world.
by Betty Richardson, 12 January 2017
The self-taught chef behind Shake tells us about her new project, Bun Cha Cha.
by Cristina Ng, 03 May 2019
The man who lives and breathes pizza
by Sophie Steiner, 10 March 2022
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