Shanghai News – Shanghai – That’s Shanghai

We caught up with the king of double-decker tacos.

by Cristina Ng, 29 July 2019

At JW's California Grill, their new chef cooks up his signature dishes while dishing on Italian culinary tradition.

by Cristina Ng, 30 May 2019

Mark November 17 in your diaries for the most charitable moveable feast of the year.

by Cristina Ng, 24 October 2018

Zhengu Ling of Stone Sal and Meatopia recently opened a fine dining test kitchen of sorts called HIK9 with a set menu for RMB3,280.

by Sophie Steiner, 09 April 2021

A combination of global premium spirits and Eastern ingredients, all in a single edible alcoholic ice cream cup.

by Sophie Steiner, 26 October 2023

Two Shanghai F&B veterans on creating Jing'an District's latest neighborhood bar.

by Cristina Ng, 02 July 2019

A modern take on a traditional tea house, Wulu offers a refreshing alternative to always grabbing a coffee or cocktail

by Sophie Steiner, 22 June 2021

The 6th Annual Barbecue Cook-off returns Saturday, June 4. Our stomachs are rumbling in anticipation...

by Betty Richardson, 03 June 2016

Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!

Weekly updates to your email inbox every Wednesday

Never miss an issue of That's Shanghai!

Recent Comments