Interview: Symmetry Breakfast's Michael Zee on his Upcoming Shanghai Food Guide

The creator of the popular Instagram account @SymmetryBreakfast discusses his new book and his favorite Shanghai food haunts.

by Cristina Ng, 25 March 2019

Interview: Jason Atherton on Overseeing Three Venues at The Shanghai EDITION

The chef/restaurateur discusses launching new restaurants and the changing Shanghai culinary landscape.

by Cristina Ng, 01 February 2019

Interview: Josh Tetrick CEO of JUST on Bringing 'New Eggs' to China

We spoke to the CEO of JUST about the new vegan egg.

by Cristina Ng, 05 January 2019

Interview: Executive Chef Benjamin Hötter on Joining Andaz Xintiandi

We spoke to the chef about his move from Hyatt on the Bund to Andaz Xintandi Shanghai.

by Cristina Ng, 13 December 2018

Interview: Chi Fan for Charity Event Director Logan Clements

Mark November 17 in your diaries for the most charitable moveable feast of the year.

by Cristina Ng, 24 October 2018

Interview: Geo Valdivieso & Victor Doukov on their New 'Cocktail Club'

This dynamic duo of Shanghai nightlife veterans tells us what's 'UP' with their new Jing'an project.

by Cristina Ng, 07 October 2018

Interview: Chef Eric Pras on Opening Maison Lameloise in Shanghai

We spoke to the chef on the process behind opening one of Shanghai's most anticipated fine dining restaurants this year.

by Cristina Ng, 30 September 2018

Getting Moderately Deep With... A Chef at a Lanzhou Restaurant Chain

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Edoardo Donati Fogliazza, 26 September 2018

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