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The creator of the popular Instagram account @SymmetryBreakfast discusses his new book and his favorite Shanghai food haunts.
by Cristina Ng, 25 March 2019
The chef/restaurateur discusses launching new restaurants and the changing Shanghai culinary landscape.
by Cristina Ng, 01 February 2019
We spoke to the CEO of JUST about the new vegan egg.
by Cristina Ng, 05 January 2019
We spoke to the chef about his move from Hyatt on the Bund to Andaz Xintandi Shanghai.
by Cristina Ng, 13 December 2018
Mark November 17 in your diaries for the most charitable moveable feast of the year.
by Cristina Ng, 24 October 2018
This dynamic duo of Shanghai nightlife veterans tells us what's 'UP' with their new Jing'an project.
by Cristina Ng, 07 October 2018
We spoke to the chef on the process behind opening one of Shanghai's most anticipated fine dining restaurants this year.
by Cristina Ng, 30 September 2018
In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.
by Edoardo Donati Fogliazza, 26 September 2018
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