category
How to Order Like a Professional Drinker
Everything you need to know.
by Logan R. Brouse, 05 November 2019
20 of the Happiest of Happy Hours in Shanghai
Because there is nothing that makes us happier than having a drink in hand and knowing we got a good deal on it.
by That's Shanghai, 15 June 2016
Mai Tai Interesting: Who Really Invented the Tiki Bar Standard?
Did you know that the mai tai is a cocktail shrouded in some badass controversy?
by Logan R. Brouse, 13 August 2019
15 Super Fun F&B Events in Shanghai This Week and Beyond
Your guide to eating, drinking and cooking this week.
by Cristina Ng, 08 November 2018
Shanghai Restaurant Review: Black Bird
A rare bird that manages to be both cocktail bar and restaurant, Black Bird is a stunning new addition to the former French Concession.
by Betty Richardson, 14 December 2015
The Historical Roots of the Mighty Mint Julep
The right way to make, hold and sip this classic drink from the American South.
by Logan R. Brouse, 25 April 2018
No ABV, No Thank You: You Just Aren't Getting What You Paid For
Brouse gets real about low-ABV and alcohol-free spirits, which are busy changing bar culture one mocktail at a time.
by Logan R. Brouse, 14 May 2019
5 Delicious Wines and Spirits Under ¥100
Hosting a get-together? Here are five delicious (and affordable) drinks to try at your next party!
by That's, 20 June 2019
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