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If you live in Guangzhou and like beer, chances are you are familiar with Bravo Brewpub & Kitchen, which is headed by Wayne Shen.
by Matthew Bossons, 08 February 2020
Tristan Sapp shares his thoughts on the impact the novel coronavirus is having on the F&B scene in the Greater Bay Area.
by Matthew Bossons, 08 February 2020
As the story goes, a customer asked him if it was a Brazilian coffee. “No,” quipped Sheridan, “this is an Irish coffee.”
by Logan R. Brouse, 17 March 2020
Rob Turnbull has spent the past 15 years living in Guangzhou, where he has become a well-known figure in the F&B scene.
by Matthew Bossons, 08 February 2020
Mark Clayton has been living in China for 15 years and is the proprietor of popular Zhuhai hangout The London Lounge Bar & Restaurant.
by Matthew Bossons, 08 February 2020
Johnny Ding is the proprietor at Guangzhou’s Michelin-honored Slow Life Kitchen Elite.
by Matthew Bossons, 08 February 2020
'The general industry expectation is that it will take at least six months for most businesses to recover.'
by Matthew Bossons, 08 February 2020
Wiry, wild-bearded and covered in ink, we went in search of the stories behind his tattoos...
by Ned Kelly, 16 October 2014
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