Shanghai News – Shanghai – That’s Shanghai

Anthony Bourdain's death and mental health in the culinary world.

by Austin Hu, 09 June 2018

China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?

by Matthew Bossons, 09 May 2020

Shanghai's once great food streets are being closed down one by one, leaving the fate of the city's street food hanging in the balance.

by Betty Richardson, 04 July 2016

Nearly all of Gao’s F&B establishments are temporarily closed due to the novel coronavirus, with the notable exception of Chickadee, a bakery.

by Matthew Bossons, 08 February 2020

A look at the top five festive Chinese dishes and their symbolic meanings.

by That's, 09 February 2024

Wait, ramen is from where? Dominique Wong dives into the Chinese history behind the beloved Japanese meal.

by Dominique Wong, 24 February 2018

How are bars, cafes and restaurants in China holding up amid the coronavirus outbreak?

by Matthew Bossons, 08 February 2020

Mad for beef: China's huge craving for beef and its impact on all of us.

by Betty Richardson, 24 March 2017

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