Shanghai News – Shanghai – That’s Shanghai

China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?

by Matthew Bossons, 09 May 2020

China leads the world in pork production, producing over 54 million metric tons of pork in 2018.

by Ryan Gandolfo, 01 August 2019

Clearly, this is not a scene from Ratatouille or Stuart Little.

by Urban Family, 21 March 2019

Customers will soon be able to access the food safety inspection results of their favorite restaurants by scanning a QR code.

by Urban Family, 22 May 2018

From 'fake water' to expired flour, we've listed China's biggest food and drink safety scandals of 2017.

by That's, 27 December 2017

McDonald's, KFC and Taoyuan Village were among the restaurants found to be serving substandard youtiao.

by That's, 12 December 2017

No more milk tea for East China Normal University students.

by Isabel Chan, 29 November 2017

The whistleblower who exposed the Farine expired flour scandal will soon be issued an award by Shanghai authorities.

by That's Shanghai, 23 November 2017

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