category
From 'fake water' to expired flour, we've listed China's biggest food and drink safety scandals of 2017.
by That's, 27 December 2017
China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?
by Matthew Bossons, 09 May 2020
Farine owner Franck Pécol is currently in France as drama continues to unfold over allegations of the popular bakery using 'expired flour.'
by That's Shanghai, 24 March 2017
China leads the world in pork production, producing over 54 million metric tons of pork in 2018.
by Ryan Gandolfo, 01 August 2019
A look at some of the most sickening food scandals in China in 2016.
by That's, 30 December 2016
No more milk tea for East China Normal University students.
by Isabel Chan, 29 November 2017
The latest chain to get shut down in the wake of the Farine food safety scandal.
by That's Shanghai, 24 July 2017
McDonald's, KFC and Taoyuan Village were among the restaurants found to be serving substandard youtiao.
by That's, 12 December 2017
Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!
Weekly updates to your email inbox every Wednesday