This History of the Daiquiri: War, White Rum and a Ship's Doctor

As with everything in this universe, the story of the daiquiri starts with a war...

by Logan R. Brouse, 06 May 2020

Irish Coffee: Musings on a Classic St. Patrick’s Day Tipple

As the story goes, a customer asked him if it was a Brazilian coffee. “No,” quipped Sheridan, “this is an Irish coffee.”

by Logan R. Brouse, 17 March 2020

Quarantine Cooking: Cocktail Edition with Logan R. Brouse

Mix these cocktails and pretend all is right in the world.

by Logan R. Brouse, 17 February 2020

From Hippocrates to Dickens – The Mulled Wine Journey

A (February?!) Christmas carol.

by Logan R. Brouse, 07 February 2020

2020 Vision: Predicting Bar Trends for the Year Ahead

As is our annual tradition, we met with some of the lead people in the alcohol industry to discuss what will be hot fire.

by Logan R. Brouse, 14 January 2020

The Biggest Bar Trends of the Year

Revisiting our ragtag bar panel's 2019 predictions.

by Logan R. Brouse, 06 December 2019

How to Order Like a Professional Drinker

Everything you need to know.

by Logan R. Brouse, 05 November 2019

Draft Punk: Pre-Batching for Guaranteed Good Times

Occasionally, something catches our bloodshot eyes, and these days that's the new-to-Shanghai trend of draft cocktails.

by Logan R. Brouse, 14 October 2019

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