category
Don't call it a comeback, but it's a comeback.
by Sophie Steiner, 29 August 2021
Let's get so-fish-ticated about sardines
by Sophie Steiner, 20 August 2021
We've crushed our fair share of Japanese izakaya fare in the past few months, and here's how they shake out.
by Sophie Steiner, 26 March 2021
In the final days of the Year of the Rat, we recap the most interesting restaurant and bar openings in Shanghai.
by Sophie Steiner, 10 February 2021
A jazz bar vibe mixed with bland izakya food results in a never-ending dinner of slow service, too-small-to-share bites and over-charred meats.
by Sophie Steiner, 20 January 2021
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