A full house welcomed the summer at The Bull & Claw, whose garden has had a magical makeover for the sunny season and sultry nights.
The Fiero Spritzes, Peroni Nastro Azzurro and Wine were flowing, guests feasted on New England Lobster & Seafood and Wagyu Steak Rolls, and DJ IKU-IKU got the party pumping.
Watch a video of the event, and scroll on for some photos (VPN off):
The Bull & Claw has a Garden Happy Hour Tuesday to Friday all summer long, with RMB40 on Fiero Spritz, Mojito, Wine and Bull & Claw Lager.
See a listing for The Bull & Claw.
[Video and all images by Kevin Li]
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